Check stock after changing quantityBooks ｜FERMENTATION: A NATURAL HISTORY
【COL-90a5ea9286ee26cc807ff247c1ac735bd93c2a2e】
| Category | Books & Stationery / Books / Books |
|---|
| 5.40 USD |
Recommended Books products
Customers who viewed this item also viewed
![Bijzettafel Ledepid ronde tafelblad naturel [en.casa]｜ Other Products](https://cdn.shopify.com/s/files/1/0902/7466/0733/files/Beistelltisch-Nebentisch-Sofatisch-Telefontisch_PXCH-0085_beispiel.jpg)
Product description
A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.
Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.
132 pages
Hardcover
Brand:WORKMAN PUBLISHING CSKU:128999Tags:Author_Artist_Dsgnr:BY SANDOR ELLIX KATZ, BrandName:Workman Publishing Co., Class:NATURE, FERMENTING, PICKLE, PICKLING, RECIPE, RECIPE BOOK, SubClass1:NON FICTION, Subject:RECIPES
Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.
132 pages
Hardcover
Brand:WORKMAN PUBLISHING CSKU:128999Tags:Author_Artist_Dsgnr:BY SANDOR ELLIX KATZ, BrandName:Workman Publishing Co., Class:NATURE, FERMENTING, PICKLE, PICKLING, RECIPE, RECIPE BOOK, SubClass1:NON FICTION, Subject:RECIPES
